Over the ensuing decades, we expanded to become more than just a butcher shop. We’ve built a premium network of sourcing partners. We’ve incorporated seafood into our product portfolio. Around the globe, we’ve fed our troops in Europe, Asia, and the Middle East. We’ve become pioneers in food safety and distribution. But with every step of growth, we’ve taken pains to ensure we’re still the same family business we were when Ray opened the Meat Stop more than forty years ago.